In The News

Using Blenders Beyond Beverages
by Restaurant Business


“We’re a lively brand and our cafes are upbeat,” says Lake Dawson, product development chef for Tropical Smoothie Café. “We found that we really liked a little bit of the noise from the blenders, because it helps fold the consumer into the culture of the on-the-move, active lifestyle.”


Published 11 months ago

More About Tropical Smoothie Cafe

   

Nutrition

More About Nutrition

    Learn More

Learn More Nutrition
   

Catering

More About Catering

    Learn More

Learn More Catering
   

Franchising

More About Franchising

    Learn More

Learn More Franchising